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Steamed Artichokes with Lemon Sauce

"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings

Ingredients

  • 6 medium fresh artichokes
  • 1-1/2 cups mayonnaise
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon seasoned salt or salt-free seasoning blend
  • 3 drops hot pepper sauce

Directions

  • Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender.
  • In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes.
Nutrition Facts
1 each: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 534mg sodium, 22g carbohydrate (0 sugars, 7g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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Reviews

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Average Rating:
  • jlbjeanie
    Nov 5, 2011

    A++ dip. I made it with extra salt easoning plus double the pepper sauce.