Back to Steaks with Shallot Sauce

Print Options


Card Sizes

Steaks with Shallot Sauce Recipe

Steaks with Shallot Sauce Recipe

WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2/3 cup sliced shallots or green onions
  • 2 tablespoons butter, divided
  • 1/4 cup beef broth
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 beef tenderloin steaks (6 ounces each)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon olive oil


  • 1. Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.
  • 2. Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with shallot sauce. Yield: 2 servings.

Nutritional Facts

1 each: 404 calories, 23g fat (11g saturated fat), 105mg cholesterol, 265mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 38g protein.

Reviews for Steaks with Shallot Sauce

Sort By :

Average Rating
BABYBOOP User ID: 358662 131272
Reviewed Feb. 5, 2010

"We enjoyed it very much."

Loading Image