Steaks with Peppery Onions
Total TimePrep/Total Time: 25 min.
- 3 medium onions, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 4 beef ribeye steaks (6 ounces each)
- In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
- Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with onion mixture.
Dec 6, 2015
This was incredibly easy to make and tasted amazing. I am not that great at grilling so I appreciate that this recipe uses the broiler.
Mar 21, 2013
It is a good thing that I did not put the peppery onions on top of the steak. My family really disliked them - way too much pepper and salt. But it did smell good
Oct 6, 2011
Very easy, and lots of flavor. Will definitely make again.
Jul 15, 2010
This is very good and i would make it again
Oct 27, 2009
These were excellent--a hit with my steak and potato loving husband!
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