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Steaks with Peppery Onions

Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 3 medium onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 beef ribeye steaks (6 ounces each)

Directions

  • In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
  • Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with onion mixture.

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Reviews

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Average Rating:
  • cas378
    Dec 6, 2015

    This was incredibly easy to make and tasted amazing. I am not that great at grilling so I appreciate that this recipe uses the broiler.

  • crksunshine
    Mar 21, 2013

    It is a good thing that I did not put the peppery onions on top of the steak. My family really disliked them - way too much pepper and salt. But it did smell good

  • lillybow
    Oct 6, 2011

    Very easy, and lots of flavor. Will definitely make again.

  • Jenn222082
    Jul 15, 2010

    This is very good and i would make it again

  • MyMarchBabies
    Oct 27, 2009

    These were excellent--a hit with my steak and potato loving husband!