Steaks with Mushrooms Recipe

4 8 9
Steaks with Mushrooms Recipe
Steaks with Mushrooms Recipe photo by Taste of Home
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Steaks with Mushrooms Recipe

Read Reviews
4 8 9
Publisher Photo
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
Featured In: 32 Super Steak Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms

Directions

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushrooms in Quick Cooking November/December 2005, p43

Nutritional Facts

1 each: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 15g protein.

  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
Originally published as Steaks with Mushrooms in Quick Cooking November/December 2005, p43

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Reviews forSteaks with Mushrooms

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Muddyfrogwater User ID: 8035891 231115
Reviewed Aug. 12, 2015

"The definition of steak: a slice of meat cooked by broiling, frying, etc

What's so confusing?"

MY REVIEW
NYCWarrior User ID: 7339587 133084
Reviewed Aug. 12, 2013

"I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!"

MY REVIEW
Likkel User ID: 1643198 133192
Reviewed Feb. 12, 2010

"Very simple, very good!"

MY REVIEW
tkarinas User ID: 4389335 154283
Reviewed Feb. 11, 2010

"Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box."

MY REVIEW
mrsmik User ID: 3848879 70356
Reviewed Feb. 11, 2010

"I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????"

MY REVIEW
liz1960 User ID: 1107365 207313
Reviewed Feb. 11, 2010

"I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??"

MY REVIEW
lchtex_1 User ID: 1269355 207312
Reviewed Jan. 24, 2010

"I have made this several times and love its simplicity. The whole family loves it, too!"

MY REVIEW
joymark User ID: 4415940 133191
Reviewed Oct. 21, 2009

"wonderful taste, I used a black peppercorn marinade, tender and flavorful"

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