Steaks with Mushroom Cream Sauce Recipe

5 2 3
Steaks with Mushroom Cream Sauce Recipe
Steaks with Mushroom Cream Sauce Recipe photo by Taste of Home
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Steaks with Mushroom Cream Sauce Recipe

Read Reviews
5 2 3
Publisher Photo
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless beef sirloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon minced garlic
  • 1 teaspoon canola oil
  • 1/2 cup French onion dip
  • 2 tablespoons half-and-half cream
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon pepper

Directions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 4 servings.
Originally published as Steaks with Mushroom Sauce in Simple & Delicious May/June 2009, p48

Nutritional Facts

1 each: 304 calories, 15g fat (7g saturated fat), 98mg cholesterol, 567mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 34g protein.

  • 4 boneless beef sirloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon minced garlic
  • 1 teaspoon canola oil
  • 1/2 cup French onion dip
  • 2 tablespoons half-and-half cream
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon pepper
  1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 4 servings.
Originally published as Steaks with Mushroom Sauce in Simple & Delicious May/June 2009, p48

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Reviews forSteaks with Mushroom Cream Sauce

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MY REVIEW
best of home cooks User ID: 5361390 141680
Reviewed Jan. 4, 2012

"I've made this twice already. My son who hates mushrooms loved it and wanted more of the mushrooms in it. Yum Yum."

MY REVIEW
TSRatliff User ID: 2608177 88729
Reviewed May. 14, 2009

"Couldn't be easier to prepare. Great taste for such simple ingredients and a nice way to dress up a steak. I'll be making this again."

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