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Steaks with Cucumber Sauce

This recipe combines some of my family's favorite flavors. The tender steaks, marinated with teriyaki sauce, are accompanied by a creamy cucumber sauce seasoned with dill and chives. I've used this dish as both an appetizer and an entree. —Erika Aylward, Clinton, Michigan
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings


  • 4 boneless beef New York strip steaks (8 to 10 ounces each)
  • 3/4 cup teriyaki sauce
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon minced chives
  • 1/2 to 1 teaspoon dill weed
  • 1/4 teaspoon salt


  • Place steaks in a shallow dish; add teriyaki sauce and turn to coat. Cover; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
  • Drain steaks, discarding marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with cucumber sauce.
Nutrition Facts
1 steak with 1/3 cup sauce: 544 calories, 35g fat (10g saturated fat), 101mg cholesterol, 912mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 50g protein.

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Average Rating:
  • kaismia
    Jan 4, 2011

    Sauce had a great taste was expecting something different. But would definetly make it again. My kids loved just eating the cucumbers out of it. The whole family really enjoyed it.

  • krystaljoy
    Mar 3, 2010

    No comment left

  • ReneeWeenee
    Jul 1, 2009

    No comment left

  • wildbgle1977
    Apr 17, 2006

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