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Steaks with Cucumber Sauce

Total Time

Prep: 10 min. + marinating Grill: 10 min.


4 servings

This recipe combines some of my family's favorite flavors. The tender steaks, marinated with teriyaki sauce, are accompanied by a creamy cucumber sauce seasoned with dill and chives. I've used this dish as both an appetizer and an entree. —Erika Aylward, Clinton, Michigan


  • 4 boneless beef New York strip steaks (8 to 10 ounces each)
  • 3/4 cup teriyaki sauce
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon minced chives
  • 1/2 to 1 teaspoon dill weed
  • 1/4 teaspoon salt


  1. Place steaks in a shallow dish; add teriyaki sauce and turn to coat. Cover; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with cucumber sauce.

Nutrition Facts

1 steak with 1/3 cup sauce: 544 calories, 35g fat (10g saturated fat), 101mg cholesterol, 912mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 50g protein.

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