Save on Pinterest

Steaks with Cherry-Chipotle Glaze

The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. —Cheryl Lundquist, Wake Forest, North Carolina
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup sherry vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beef flat iron or top sirloin steaks (1 pound each)
  • GLAZE:
  • 2 tablespoons cherry preserves
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 chipotle pepper in adobo sauce, minced

Directions

  • In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours.
  • In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve.
Nutrition Facts
7 ounces cooked beef: 510 calories, 31g fat (10g saturated fat), 146mg cholesterol, 260mg sodium, 12g carbohydrate (11g sugars, 0g fiber), 43g protein.

Recommended Video

Reviews

Click stars to rate