Steaks with Cherry-Chipotle Glaze Recipe

Steaks with Cherry-Chipotle Glaze Recipe
Steaks with Cherry-Chipotle Glaze Recipe photo by Taste of Home
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Steaks with Cherry-Chipotle Glaze Recipe

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The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. —Cheryl Lundquist, Wake Forest, North Carolina
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/4 cup sherry vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beef flat iron or top sirloin steaks (1 pound each)
  • GLAZE:
  • 2 tablespoons cherry preserves
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 chipotle pepper in adobo sauce, minced

Directions

In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours.
In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve. Yield: 4 servings.
Originally published as Steaks with Cherry-Chipotle Glaze in Taste of Home Christmas Annual Annual 2017, p149

Nutritional Facts

7 ounces cooked beef: 510 calories, 31g fat (10g saturated fat), 146mg cholesterol, 260mg sodium, 12g carbohydrate (11g sugars, 0g fiber), 43g protein.

  • 1/4 cup sherry vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beef flat iron or top sirloin steaks (1 pound each)
  • GLAZE:
  • 2 tablespoons cherry preserves
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 chipotle pepper in adobo sauce, minced
  1. In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours.
  2. In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve. Yield: 4 servings.
Originally published as Steaks with Cherry-Chipotle Glaze in Taste of Home Christmas Annual Annual 2017, p149

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