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Steakhouse Mushrooms Recipe

Steakhouse Mushrooms Recipe

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup butter, cubed
  • 1 pound medium fresh mushrooms
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon browning sauce, optional


  • 1. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

Nutritional Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

Reviews for Steakhouse Mushrooms

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rjbeery75 User ID: 2114826 234339
Reviewed Oct. 11, 2015

"Love this recipe! We make it again and again."

danilane User ID: 2035574 219814
Reviewed Feb. 5, 2015


hamhock32 User ID: 7001222 211115
Reviewed Sep. 11, 2014

"Simple but so delicious!!!!!!!!"

justmbeth User ID: 1196484 101392
Reviewed Aug. 24, 2014

"Loved these! Probably my all time favorite mushroom side to make with steak. Flavors were excellent."

fondant_123 User ID: 6776802 106943
Reviewed Jul. 26, 2013

"The mushrooms were very good! After cooking the mushrooms for a couple minutes, the butter had been quickly absorbed and the pan was dry. So we added a bit of chicken stock, then the seasonings and put the lid on for a couple minutes. The seasoning on the mushrooms are amazing!!"

shutterbug818 User ID: 7057823 172521
Reviewed Dec. 30, 2012

"quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes. I too used baby bella mushrooms."

shutterbug818 User ID: 7057823 166609
Reviewed Dec. 30, 2012

"quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes."

[email protected] User ID: 77962 118172
Reviewed Nov. 23, 2012

"I was happy to find a way to eat mushrooms in larger quantities, instead of just minced in other dishes. This recipe is simple and easy. If you have large mushrooms, it is good to cut them in half or in quarters to help them cook through. I served this with blue cheese-crusted steak."

galinthewoods User ID: 3317961 166605
Reviewed Oct. 9, 2012

"This one is a keeper for my family. It's a great way to use browning sauce."

cparmenter User ID: 846099 106941
Reviewed Nov. 3, 2011

"They smelled so good I burnt my mouth because I couldn't wait for them to cool!! They were delicious. The only changes I made were fresh herbs instead of dried and baby bella mushrooms."

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