Ingredients
- 2 beef ribeye steaks (10 ounces each)
- 3 tablespoons olive oil, divided
- 1/2 cup chopped onion
- 1/2 cup chopped yellow summer squash
- 1/2 cup chopped zucchini
- 1/2 cup sliced okra, optional
- 1 garlic clove, minced
- 1/4 cup tomato sauce
- 3 tablespoons vinegar
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
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Reviews
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Aug 21, 2011
Liked the topping but it didn't do much for the steak. Might try putting in on chicken or pork chops instead.
My Review