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Steak with Dipping Sauce

Total Time

Prep: 15 min. Cook: 20 min.


2 servings

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.


  • 2 boneless beef sirloin steaks (6 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil
  • 3/4 cup sliced fresh mushrooms
  • 1-1/2 cups frozen cut green beans, thawed
  • 1/4 cup beer or nonalcoholic beer
  • 2 garlic cloves, minced
  • 1 tablespoon prepared horseradish
  • 1 tablespoon ketchup
  • 1 tablespoon honey


  1. Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
  2. In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender.
  3. Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

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