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Steak With Creamy Peppercorn Sauce Exps Tohescodr22 4596 Dr 02 17 5b

Steak with Creamy Peppercorn Sauce

TOTAL TIME: Prep: 5 min. + chilling Cook: 15 min. YIELD: 4 servings.
My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I have been cooking it as a treat on her birthday for years.

Ingredients

  • 2 to 3 tablespoons whole black peppercorns, crushed
  • 1-1/2 teaspoons white pepper
  • 4 boneless beef top loin steaks (12 ounces each)
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 cup half-and-half cream

Directions

  • 1. Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.
  • 2. Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high; cook steaks 1-2 minutes on each side.
  • 3. Add Worcestershire and hot pepper sauce; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes longer. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.

Nutrition Facts

1 steak with 2 tablespoons sauce: 487 calories, 17g fat (7g saturated fat), 157mg cholesterol, 919mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 73g protein.

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