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Steak Stroganoff Recipe

Steak Stroganoff Recipe

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
TOTAL TIME: Prep: 25 min. Cook: 7 hours YIELD:16 servings


  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles


  • 1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  • 2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 16 servings.

Nutritional Facts

1-1/4 cups: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.

Reviews for Steak Stroganoff

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styff2015 User ID: 8015909 257850
Reviewed Dec. 8, 2016

"Too bland."

KarenN7 User ID: 6239153 256091
Reviewed Oct. 29, 2016

"Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix."

rebelwithoutaclue User ID: 4288906 255230
Reviewed Oct. 10, 2016

"Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol"

husbandhatescasseroles User ID: 6642940 65736
Reviewed Feb. 14, 2013

"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."

Raye1069 User ID: 7114530 59833
Reviewed Jan. 30, 2013

"I always use mash potatoes for beef stroganoff and it is the best"

EKSimmons User ID: 6948025 59832
Reviewed Jan. 20, 2013

"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"

RaquelW User ID: 5004622 62362
Reviewed Nov. 2, 2012

"This recipe was great! I will be making again!"

thedaisygirl User ID: 5000836 75938
Reviewed Jun. 16, 2012

"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"

emilyjo User ID: 2308415 143126
Reviewed Feb. 15, 2012

"I've been searching for a recipe this simple and delicious. Thank you."

krysfielder User ID: 5728656 65734
Reviewed Jan. 13, 2012

"best strognoff recipe I've ever made and easy too!"

Elsa4731 User ID: 5979454 129055
Reviewed Jun. 15, 2011

"While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted."

crazy_bear96 User ID: 5100921 147680
Reviewed Apr. 26, 2011

"We LOVED this!! =)"

Candoids User ID: 5776390 94064
Reviewed Mar. 8, 2011

"There are a lot of beef Stroganoff recipes available. This one was just alright to me, not over the top delicious. I used chicken stock instead of broth and added additional chicken Stock When I added the beef & mushrooms to the cooking liquid because it was too thick. It was good, just not great."

MattD User ID: 4515717 57330
Reviewed Jan. 20, 2011

"Excellent, easy recipe. chicken broth, country gravy and cola... Who would have thought? We will definitely be making this again."

greatwall User ID: 4827440 65732
Reviewed Sep. 20, 2010

"This was the first time I tried this recipe and it was a hit! Even the picky eater in my family loved it!!!! I think this will become a family favorite."

cookinnut User ID: 1063571 142557
Reviewed Mar. 23, 2010

"this recipe calls for  2 envelopes country gravy mix.  this is a "WHITE" gravy mix.

is this correct??                   THANK YOU!"

cookinnut User ID: 1063571 148484
Reviewed Mar. 22, 2010

"this recipe calls for "country gravy mix"................that is a "white" gravy this correct?.......thanks for your reply........"

LAFrederick User ID: 4375499 94004
Reviewed Mar. 1, 2010

"Very yummy! It was a hit with the whole family."

fotobydede User ID: 1040407 59821
Reviewed Feb. 16, 2010

"Excellent! The flavor was incredible. By accident I added the gravy mix in the beginning so at the end I just combined some of the liquid with cornstarch in a saucepan, cooked a bit until thickened, then poured it back into the crock pot. I halved it and got more like 5 servings out of it so I think next time I'll make the whole recipe to have lots of leftovers. Was so delicious!"

sundancepm User ID: 1425190 206760
Reviewed Feb. 15, 2010

"I made this for my family who enjoys beef Stroganoff. I do not usually care for it, but loved it as well. There comments were it was not dry like other stroganoff they've had, the beef was tender and juicy, flavorful! Definitely adding to my permanent cookbook! Thanks for sharing an awesome recipe!!"

nettiebettie1216 User ID: 4645947 147679
Reviewed Jan. 20, 2010

"The meat was so tender and the overall taste of the dish was amazing. It was a little sweeter than the stroganoff we've had that's made with cream of mushroom soup, however, we'd definitely make it again! Though, I would add more meat next time."

gomommygo User ID: 1379244 63089
Reviewed Jan. 4, 2010

"This is also good over baked potatoes."

gomommygo User ID: 1379244 62359
Reviewed Jan. 4, 2010

"The true critics of anything cooked in my house are my kids. The verdict is: They loved it. All day long they were saying, "Mom, it smells so good". Because their likes and dislikes seem to change with the direction of the wind, I made it a second time before adding my rating here. Second time was just as good. I did add a little more meat (not much) because that's their favorite part. It was simple to make, too. This recipe is one that will be made often in our house."

mpatnode User ID: 1441012 62358
Reviewed Nov. 19, 2009

"So delicious. Works very well with venison stew meat as well."

ErikaNicole03 User ID: 1328406 129053
Reviewed Oct. 26, 2009

"This was so easy and flavorful! I added a little bit of cornstarch to thicken it up even more at the end of the cooking process, but other than that it didn't need any tweaking. The cola was inspired, added a completely different and wonderful depth of flavor. My husband and I were both very impressed."

Nina4 User ID: 326091 62350
Reviewed Mar. 24, 2009

"This stroganoff is wonderful. My family loves it, and I love that it's easy to make in the crockpot! The recipe makes a lot, so there's plenty for leftovers."

lmstevens21 User ID: 3469066 148483
Reviewed Nov. 6, 2008

"This was THE BEST recipe for stroganoff I have ever tried. My husband thought it was great! It was just as delicious as leftovers, too. Would recommend this one over and over again."

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