Publisher Photo
Publisher Photo
--Patricia Yurcisin, Barnesboro, Pennsylvania
Recommended: 32 Super Steak Recipes
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 30 min.

Ingredients

  • 2 cups ketchup
  • 2 garlic cloves, minced
  • 2/3 cup chopped onion
  • 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons prepared mustard

Directions

Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Originally published as Steak Sauce in Country Woman July/August 1995, p35

Nutritional Facts

2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 461mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

  • 2 cups ketchup
  • 2 garlic cloves, minced
  • 2/3 cup chopped onion
  • 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons prepared mustard
  1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Originally published as Steak Sauce in Country Woman July/August 1995, p35

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debinak User ID: 2719505 22698
Reviewed Mar. 27, 2010

"Very good and easy to make!"

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