Back to Steak Sandwich

Print Options


Card Sizes

Steak Sandwich Recipe

Steak Sandwich Recipe

From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese


  • 1. In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
  • 2. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese. Yield: 5 servings.

Nutritional Facts

1 each: 601 calories, 32g fat (8g saturated fat), 46mg cholesterol, 1728mg sodium, 46g carbohydrate (13g sugars, 3g fiber), 31g protein.

Reviews for Steak Sandwich

Sort By :

Average Rating
radcook User ID: 1444409 205084
Reviewed May. 20, 2009

"I butter the rolls and put them under the broiler for a few minutes. I think this is a good recipe."

valanddansmith User ID: 988113 35855
Reviewed Feb. 27, 2009

"These were good but weren't quite as flavorful as I hoped they would be - next time, I think I'll toast the rolls and spread a little garlic mayo on them."

Loading Image