Total TimePrep/Total Time: 20 min.
I thought these made a good basic sandwich but they needed a little something extra. I served on toasted buttered hamburger buns and I added some horseradish mayonnaise after trying it without dressing. I would make these again but in my opinion they need to be served with some sort of dressing like a spicy mustard, mayo, or horseradish sauce.
I butter the rolls and put them under the broiler for a few minutes. I think this is a good recipe.
These were good but weren't quite as flavorful as I hoped they would be - next time, I think I'll toast the rolls and spread a little garlic mayo on them.