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Steak Sandwich

From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese


  • In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
  • In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts
1 each: 601 calories, 32g fat (8g saturated fat), 46mg cholesterol, 1728mg sodium, 46g carbohydrate (13g sugars, 3g fiber), 31g protein.

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  • gunslinger
    May 22, 2018

    I thought these made a good basic sandwich but they needed a little something extra. I served on toasted buttered hamburger buns and I added some horseradish mayonnaise after trying it without dressing. I would make these again but in my opinion they need to be served with some sort of dressing like a spicy mustard, mayo, or horseradish sauce.

  • radcook
    May 20, 2009

    I butter the rolls and put them under the broiler for a few minutes. I think this is a good recipe.

  • valanddansmith
    Feb 27, 2009

    These were good but weren't quite as flavorful as I hoped they would be - next time, I think I'll toast the rolls and spread a little garlic mayo on them.