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Steak Sandwich Kabobs Recipe

Steak Sandwich Kabobs Recipe

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1 teaspoon steak seasoning
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 6 ounces focaccia bread, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 3 slices provolone cheese, cut into strips
  • 2 cups deli coleslaw
  • 1/2 cup chopped walnuts


  • 1. Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
  • 2. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
  • 3. In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.

Nutritional Facts

1 each: 597 calories, 33g fat (6g saturated fat), 83mg cholesterol, 729mg sodium, 45g carbohydrate (17g sugars, 5g fiber), 32g protein.

Reviews for Steak Sandwich Kabobs

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maangers User ID: 3427759 98034
Reviewed Nov. 26, 2014

"My favorite go to meal!"

DSoetenga User ID: 1294859 166888
Reviewed Aug. 19, 2010

"I have made this recipe a number of times and my husband and I love it. The only change I made is to brush the entire cube of focaccia bread with olive oil before putting it on the skewer (this prevents the bread from burning)."

jkpingrey User ID: 3868761 167120
Reviewed Jun. 18, 2009

"easy to adjust to preferences, no veggies, no cheese, etc. I also added button mushrooms to the kabobs - good addition. A definite keeper.

Skipped the coleslaw and walnuts."

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