Steak Roll-Ups
TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 6 servings.
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas
Ingredients
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1-1/2 pounds boneless beef round steak
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1/4 cup chopped onion
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1/4 cup butter, melted
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2 cups fresh bread cubes
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1/2 cup chopped celery
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/4 teaspoon pepper
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1 cup all-purpose flour
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2 tablespoons canola oil
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1-1/3 cups water
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3/4 teaspoon browning sauce, optional
Directions
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1.
Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
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2.
In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts
1 each: 401 calories, 19g fat (7g saturated fat), 86mg cholesterol, 735mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 30g protein.
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