My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas
Steak Roll-Ups
Steak Roll-Ups
Prep Time
30 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1-1/2 pounds boneless beef round steak
- 1/4 cup chopped onion
- 1/4 cup butter, melted
- 2 cups fresh bread cubes
- 1/2 cup chopped celery
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 3/4 teaspoon browning sauce, optional
Directions
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
- In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer; cook until meat is tender, turning occasionally, 20-25 minutes. .
Nutrition Facts
1 each: 401 calories, 19g fat (7g saturated fat), 86mg cholesterol, 735mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 30g protein.
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