Steak Potpie

Directions

1. In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside.
2. In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is tender, about 1 hour.
3. Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Pour into a greased 1-1/2-qt. baking dish. Top with onion slices. Roll pastry to fit baking dish. Place over hot filling; seal to edges of dish. Make slits in the crust.
4. Bake at 450° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.