Steak Pot Pie
TOTAL TIME: Prep: 1-1/4 hours Bake: 35 min.
YIELD: 2 servings.
When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.
Ingredients
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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1/2 pound beef top round steak, cut into 1/2-inch cubes
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1 small onion, sliced and separated into rings
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2 tablespoons canola oil
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1-1/2 cups beef broth
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1 cup cubed cooked potatoes
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CRUST:
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1 cup all-purpose flour
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1/4 teaspoon salt
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3 tablespoons cold butter
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3 tablespoons shortening
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2 to 3 tablespoons cold water
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1 teaspoon milk
Directions
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1.
In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
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2.
In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.
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3.
Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
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4.
For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
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5.
Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.
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6.
Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges.
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