Steak Pot Pie Recipe
Steak Pot Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.
Recommended: Top 10 Potpie Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 1-1/4 hours Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 1-1/4 hours Bake: 35 min.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 pound beef top round steak, cut into 1/2-inch cubes
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons canola oil
  • 1-1/2 cups beef broth
  • 1 cup cubed cooked potatoes
  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons shortening
  • 2 to 3 tablespoons cold water
  • 1 teaspoon milk

Directions

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.
Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.
Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges. Yield: 2 servings.
Originally published as Steak 'N' Onion Pie in Cooking for One or Two Cookbook 2003, p129

Nutritional Facts

1 piece: 933 calories, 54g fat (19g saturated fat), 110mg cholesterol, 2303mg sodium, 74g carbohydrate (5g sugars, 4g fiber), 37g protein.

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 pound beef top round steak, cut into 1/2-inch cubes
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons canola oil
  • 1-1/2 cups beef broth
  • 1 cup cubed cooked potatoes
  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons shortening
  • 2 to 3 tablespoons cold water
  • 1 teaspoon milk
  1. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
  2. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.
  3. Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
  4. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
  5. Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.
  6. Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges. Yield: 2 servings.
Originally published as Steak 'N' Onion Pie in Cooking for One or Two Cookbook 2003, p129

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anchortown68 User ID: 2250136 240428
Reviewed Dec. 28, 2015

"Great simple recipe! So tasty! Here's how I've adjusted it-I use my leftover roasts. I chop them into bite size pieces and put them in with everything else from the recipe. I also add a cup of frozen vegetables like corn, peas and carrots."

MY REVIEW
LouiseWebb User ID: 8065401 215092
Reviewed Dec. 16, 2014

"This was very good."

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