Steak Lo Mein

Directions

1. Freeze steak just until firm; slice diagonally across grain into 1/4-in. strips.
2. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside.
3. In a wok or large skillet, heat oil on medium-high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
4. Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes. Add pea pods and water chestnuts; stir-fry 2 minutes. Add meat.
5. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.