Steak House Snack Mix Recipe

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Steak House Snack Mix Recipe
Steak House Snack Mix Recipe photo by Taste of Home
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Steak House Snack Mix Recipe

Read Reviews
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My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat. —Jennifer Mitchell, Altoona, Pennsylvania
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups Wheat Chex
  • 4 cups Rice Chex
  • 2 cups cheese crackers
  • 1 cup fat-free miniature pretzels
  • 6 tablespoons butter, cut up
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 3 teaspoons onion powder
  • 2 teaspoons garlic powder

Directions

In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.
Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Steak House Snack Mix in Taste of Home Christmas Annual Annual 2011, p66

Nutritional Facts

3/4 cup: 276 calories, 16g fat (6g saturated fat), 15mg cholesterol, 503mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 6g protein.

  • 4 cups Wheat Chex
  • 4 cups Rice Chex
  • 2 cups cheese crackers
  • 1 cup fat-free miniature pretzels
  • 6 tablespoons butter, cut up
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 3 teaspoons onion powder
  • 2 teaspoons garlic powder
  1. In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.
  2. Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Steak House Snack Mix in Taste of Home Christmas Annual Annual 2011, p66

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MY REVIEW
meliss.beyer User ID: 7101887 259792
Reviewed Jan. 16, 2017

"I made this for my husband because he loves steak sauce. I changed it up to the ingredients I had on hand, omitting the fried onions. I also added some salt and pepper cashews. It was very quick to make. It's spicy and flavorful, from how he was eating it, it seemed addicting, too!"

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