HomeRecipesDishes & BeveragesChilis
Steak Chili
Total Time
Prep: 20 min. Cook: 2-1/2 hours
Makes
6 servings
—DeAnn Hill, Indianapolis, Indiana
HomeRecipesDishes & BeveragesChilis
Prep: 20 min. Cook: 2-1/2 hours
6 servings
1 cup: 185 calories, 5g fat (0 saturated fat), 56mg cholesterol, 90mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 2-1/2 vegetable, 2 lean meat.
Reviews
I'm always looking for recipes to adapt to use venison. I substitute the reound steak for deer loin, use my own homemade tomato juice and add chili beans to please my husband. This is his favorite chili recipe and we make it often.
Regarding the comment about when to add the steak to the pan - it states in the second paragraph to return the meat to the pan after the onion and garlic are sauteed.Taste of Home Test Kitchen
Recipe states set steak aside then doesn't state when to add steak to recipe.