Steak & Blue Cheese Pizza

Name: Steak & Blue Cheese Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 pound beef top sirloin steak, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1 large onion, sliced; 1/2 cup heavy whipping cream; 1/4 cup crumbled blue cheese; 1 prebaked 12-inch pizza crust; 2 teaspoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida

Ingredients

1/2 pound beef top sirloin steak, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced baby portobello mushrooms
1 large onion, sliced
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 prebaked 12-inch pizza crust
2 teaspoons minced fresh parsley

Directions

1. Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan.
2. Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer.
3. Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

Nutrition Facts

1 piece: 365 calories, 19g fat (8g saturated fat), 47mg cholesterol, 535mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 18g protein.

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