Steak and Potato Pie Recipe

5 2
Steak and Potato Pie Recipe
Steak and Potato Pie Recipe photo by Taste of Home
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Steak and Potato Pie Recipe

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5 2
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground ginger
  • Dash ground allspice
  • 1 pound round steak, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 2 cups diced peeled potatoes
  • 2 cups water
  • PASTRY:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3 tablespoons cold water
  • 1 egg, beaten

Directions

Combine flour, salt, pepper, paprika, ginger and allspice. Coat meat cubes; reserve remaining flour mixture. In a skillet, heat oil over medium-high burner. Brown meat on all sides. Add onions; cook until tender. stir in reserved flour mixture. Add potatoes and water; bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are almost tender. Meanwhile, for pastry, combine flour and salt. Cut in shortening. Add water and carefully shape into a ball. Roll out crust to fit a 10-in. pie plate. Spoon meat filling into the pie plate and top with crust. Seal and flute edges. Brush crust with egg. Bake at 450° for 20-25 minutes or until golden. Serve immediately. Yield: 6 servings.
Originally published as Steak and Onion Pie in Reminisce March/April 1992, p31

Nutritional Facts

1 piece: 387 calories, 19g fat (4g saturated fat), 78mg cholesterol, 1019mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 22g protein.

  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground ginger
  • Dash ground allspice
  • 1 pound round steak, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 2 cups diced peeled potatoes
  • 2 cups water
  • PASTRY:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3 tablespoons cold water
  • 1 egg, beaten
  1. Combine flour, salt, pepper, paprika, ginger and allspice. Coat meat cubes; reserve remaining flour mixture. In a skillet, heat oil over medium-high burner. Brown meat on all sides. Add onions; cook until tender. stir in reserved flour mixture. Add potatoes and water; bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are almost tender. Meanwhile, for pastry, combine flour and salt. Cut in shortening. Add water and carefully shape into a ball. Roll out crust to fit a 10-in. pie plate. Spoon meat filling into the pie plate and top with crust. Seal and flute edges. Brush crust with egg. Bake at 450° for 20-25 minutes or until golden. Serve immediately. Yield: 6 servings.
Originally published as Steak and Onion Pie in Reminisce March/April 1992, p31

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