Steak and Potato Foil Packs

Name: Steak and Potato Foil Packs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 beef top sirloin steaks (1-1/2 pounds each); 3 pounds red potatoes, cut into 1/2-inch cubes; 1 medium onion, chopped; 4 teaspoons minced fresh rosemary; 1 tablespoon minced garlic; 2 teaspoons salt; 1 teaspoon pepper

TOTAL TIME: Prep: 20 min. Grill: 20 min. YIELD: 8 servings.

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California

Ingredients

2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper

Directions

1. Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper.
2. Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
3. Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

Nutrition Facts

1 packet: 348 calories, 7g fat (3g saturated fat), 69mg cholesterol, 677mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

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