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Steak and Onions Recipe

Steak and Onions Recipe

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 large onion, halved and sliced
  • 2 tablespoons butter
  • 1/3 cup white wine or chicken broth
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)


  • 1. In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated.
  • 2. Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with caramelized onions. Yield: 2 servings.

Nutritional Facts

1 each: 495 calories, 25g fat (12g saturated fat), 129mg cholesterol, 381mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 50g protein.

Reviews for Steak and Onions

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s_pants User ID: 174050 219311
Reviewed Jan. 31, 2015

"Really enjoyed these steaks. The caramelized onions onions made it something special."

briske11 User ID: 7423573 133259
Reviewed Sep. 29, 2013

"these are awsome"

becca2468 User ID: 5673547 56771
Reviewed Sep. 23, 2011

"The steaks were very moist, I made them a little different. I did what the first paragraph said. While another skillet, I cooked the steaks on both sides for a few minutes. Then put in a foil lined baking dish and poured the onion mixture on top. Baked @350 for 30 minutes. Wonderful!"

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