Steak and Onion Pie Recipe

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Steak and Onion Pie Recipe
Steak and Onion Pie Recipe photo by Taste of Home
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Steak and Onion Pie Recipe

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This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 1-3/4 hours Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 1-3/4 hours Bake: 25 min.

Ingredients

  • 1 large onion, sliced
  • 1/3 cup shortening
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1-1/2 teaspoons ground allspice
  • 1-1/2 pounds boneless round steak, cut into 1-inch cubes
  • 2 cups boiling water
  • 1-1/2 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • Pie pastry (9 to 10 inches)

Directions

In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes and carrots; cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned. Yield: 6-8 servings.
Originally published as Steak and Onion Pie in Country Extra March 1993, p47

Nutritional Facts

1 each: 373 calories, 18g fat (6g saturated fat), 53mg cholesterol, 447mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 23g protein.

  • 1 large onion, sliced
  • 1/3 cup shortening
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1-1/2 teaspoons ground allspice
  • 1-1/2 pounds boneless round steak, cut into 1-inch cubes
  • 2 cups boiling water
  • 1-1/2 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • Pie pastry (9 to 10 inches)
  1. In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes and carrots; cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned. Yield: 6-8 servings.
Originally published as Steak and Onion Pie in Country Extra March 1993, p47

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MY REVIEW
Doreen User ID: 9043431 259892
Reviewed Jan. 18, 2017

"This is the worst meat pie that we have ever had. We went exactly by the receipe. We cut the meat pie ito quarters for supper and ended up throwing the rest in the garbage."

MY REVIEW
galinthewoods User ID: 3317961 42076
Reviewed Oct. 17, 2011

"The addition of carrots and peas makes this better than other steak and onion pie recipes I've tried, plus the meal as a whole is easier to make since you need to make one less side dish that way."

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