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Steak and Mushroom Sauce

This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. “This is our favorite ‘quickie’” says the South Rockwood, Michigan resident. “All you need is a salad to make it a meal.”
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    2 servings

Ingredients

  • 1/2 medium green pepper, cut into 1/2-inch pieces
  • 1/4 cup sliced onion
  • 1 beef top round steak (10 ounces), cut into two pieces
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup water
  • 1-1/2 cups uncooked egg noodles

Directions

  • Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
  • Cook noodles according to package directions; drain. Serve with round steak and gravy.
Nutrition Facts
1 piece: 354 calories, 6g fat (2g saturated fat), 86mg cholesterol, 378mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 38g protein.

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Reviews

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Average Rating:
  • gunslinger
    Sep 13, 2017

    I made this for supper last night , I used the tenderized minute steaks and they were tender and delicious! The gravy I served over mashed potatoes and it was very tasty also.

  • lilione
    Feb 17, 2011

    Yes, if I could figure a way to have the meat not so tough. It had a nice taste, but you couldn't chew it.

  • lilione
    Feb 17, 2011

    Yes, if I could figure a way to have the meatnot so tough. It had a nice taste, but you couldn't chew it.