Steak and Blue Cheese Crescents

Directions

1. In a small bowl, combine the butter, coarse pepper and seasoned salt. Rub over each side of steak.
2. Grill, uncovered, over medium heat or broil 4-in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to a cutting board; cover and let stand for 5 minutes. Cut into 12 slices.
3. Meanwhile, in a small bowl, combine the walnuts, blue cheese, parsley and pepper. On a lightly floured surface, roll dough into a 12-in. circle. Spread with walnut mixture; cut into 12 wedges.
4. Top each wedge with a steak slice, bacon and onion. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Curve ends to form crescents. Brush with milk; sprinkle with Parmesan cheese.
5. Bake, uncovered, at 425° for 14-16 minutes or until golden brown. Serve immediately.