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Steak And Bean Chili


  • 1 pound ground beef
  • 1/2 pound round steak, cubed
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 to 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • Shredded cheddar cheese, optional


  • 1. In a large saucepan, cook beef and steak over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.
  • 2. Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly. Garnish with cheese if desired.

Nutrition Facts

1 each: 250 calories, 7g fat (3g saturated fat), 44mg cholesterol, 525mg sodium, 26g carbohydrate (5g sugars, 7g fiber), 24g protein.


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