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Start-Ahead Stroganoff


  • 1 portion Basic Beef Starter, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles


  • 1. In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles.

Nutrition Facts


Average Rating: 5
  • nmoody
    Jul 27, 2013

    Loved this recipe and I have made it since 02'. Realized they for got to include that the beef starter also makes Beef Stuffed Peppers which is also on their web-site.

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