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Stars and Stripes Torte

A star design made with fresh berries gave this dessert a patriotic personality for our parade of holiday foods! Everyone loved the creamy filling and rich fruit flavors. It's impressive-looking but not difficult to make. -Laurie Neverman, Green Bay, Wisconsin
  • Total Time
    Prep: 20 min. + chilling Bake: 30 min. + cooling
  • Makes
    10-14 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/2 cups cold milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1/2 teaspoon almond extract
  • 1 cup heavy whipping cream, whipped
  • 1-2/3 cups raspberry pie filling
  • 1-2/3 cups blueberry pie filling
  • Fresh blueberries and raspberries, optional

Directions

  • Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a small bowl, beat the milk, pudding mix and vanilla on low speed for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 10 minutes or until thickened. Fold in whipped cream.
  • Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with raspberry pie filling. Top with second cake layer; spread with 1-2/3 cups of pudding mixture. Top with third cake layer; spread with blueberry pie filling. Top with remaining cake layer and pudding mixture.
  • Place blueberries around top edge of cake and form a star with blueberries and raspberries if desired.

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Reviews

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Average Rating:
  • Cheri Beck
    Jul 1, 2019

    I've been making this for years, and we all enjoy it. Nice and light, and still works with gluten free cake. It's a real keeper!

  • Apie26
    Jul 7, 2015

    This was fun to make and its not super sweet The fresh fruit made this light and refreshing. I'm looking forward to making this again.

  • katlaydee3
    Jul 5, 2010

    This tasted great but completely fell apart on me. It seemed like the cake was too light to hold up to the other layers. If I make this again I will put it in a bowl and make a trifle.