Star-Spangled Fruit Tart
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
YIELD: 16 servings.
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
Ingredients
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1 tube (18 ounces) refrigerated sugar cookie dough, softened
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1/2 teaspoon almond extract
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1 cup fresh blueberries
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1 cup fresh raspberries
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1 cup halved fresh strawberries
Directions
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1.
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
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2.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts
1 slice: 213 calories, 12g fat (5g saturated fat), 25mg cholesterol, 177mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.
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