A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
Total TimePrep/Total Time: 25 min.
I love the taste of dill in this sandwich. I used a croissant instead of the bread. However, the next time I will use the bread a cookie cutter for a more appleading look. The filling worked great in the croissant.