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Star Sandwiches

A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 sandwiches


  • 4 hard-boiled large eggs, diced
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices egg bread or white bread


  • In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread.
Nutrition Facts
1 sandwich: 359 calories, 17g fat (4g saturated fat), 135mg cholesterol, 457mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 11g protein.

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  • cynthiaelliott
    May 1, 2011

    I love the taste of dill in this sandwich. I used a croissant instead of the bread. However, the next time I will use the bread a cookie cutter for a more appleading look. The filling worked great in the croissant.