Star Sandwiches Recipe

5 1 2
Star Sandwiches Recipe
Star Sandwiches Recipe photo by Taste of Home
Publisher Photo

Star Sandwiches Recipe

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5 1 2
Publisher Photo
A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 hard-boiled large eggs, diced
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices egg bread or white bread

Directions

In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.
Originally published as Star Sandwiches in Taste of Home December/January 2006, p37

  • 4 hard-boiled large eggs, diced
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices egg bread or white bread
  1. In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.
Originally published as Star Sandwiches in Taste of Home December/January 2006, p37

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MY REVIEW
cynthiaelliott User ID: 1867504 64514
Reviewed May. 1, 2011

"I love the taste of dill in this sandwich. I used a croissant instead of the bread. However, the next time I will use the bread a cookie cutter for a more appleading look. The filling worked great in the croissant."

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