Star Pastry Snacks Recipe

3 2 2
Star Pastry Snacks Recipe
Star Pastry Snacks Recipe photo by Taste of Home
Publisher Photo

Star Pastry Snacks Recipe

Read Reviews
3 2 2
Publisher Photo
Kathleen Tribble of Buellton, California notes: “I just made this recipe up and it’s wonderful—easy, tasty and great with a glass of milk. Any young chef could help make these. Add cinnamon-sugar and chocolate chips to taste. The size or shape cookie cutter is up to you. Yum!”
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 2 tablespoons butter, melted
  • 2 tablespoons plus 2-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup miniature chocolate chips

Directions

Unfold pastry onto a lightly floured surface. Cut with a 2-1/2-in. star-shaped cookie cutter. Remove excess dough and reroll scraps if desired.
Place 1 in. apart on ungreased baking sheets; brush with butter. In a small bowl, combine sugar and cinnamon; sprinkle over stars. Sprinkle with chocolate chips.
Bake at 400° for 6-8 minutes or until edges are golden brown. Remove to wire racks. Yield: 4 dozen.
Originally published as Star Pastry Snacks in Simple & Delicious July/August 2008, p10

Nutritional Facts

1 each: 52 calories, 3g fat (1g saturated fat), 3mg cholesterol, 36mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 package (15 ounces) refrigerated pie pastry
  • 2 tablespoons butter, melted
  • 2 tablespoons plus 2-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup miniature chocolate chips
  1. Unfold pastry onto a lightly floured surface. Cut with a 2-1/2-in. star-shaped cookie cutter. Remove excess dough and reroll scraps if desired.
  2. Place 1 in. apart on ungreased baking sheets; brush with butter. In a small bowl, combine sugar and cinnamon; sprinkle over stars. Sprinkle with chocolate chips.
  3. Bake at 400° for 6-8 minutes or until edges are golden brown. Remove to wire racks. Yield: 4 dozen.
Originally published as Star Pastry Snacks in Simple & Delicious July/August 2008, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStar Pastry Snacks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pajamaangel User ID: 1603339 208822
Reviewed Mar. 25, 2012

"It just tasted like pie crust. No one liked them."

MY REVIEW
pinkhottie User ID: 3003964 150288
Reviewed Jul. 13, 2008

"these r cute and yummy. my younger sister ate almost the whole batch!"

Loading Image