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Star of the North Pasties
As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.—Bonnie Gelle, Grand Rapids, Minnesota
Star of the North Pasties Recipe photo by Taste of Home
Reviews
Very close to a Youper pastie!
I grew up in northern Minnesota & these pasties are just like I remember! They are great in cold weather months. I do like to add a bit of dried parsley & thyme, and serve these with ketchup!
I grew up in Northern Michigan. This is close to pasties, but too much dough. A true pastie is more filling, less dough. But at least it uses lard...there is no substitute for that.
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