Star of the North Pasties
As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.—Bonnie Gelle, Grand Rapids, Minnesota
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup shortening or lard
- 1/2 cup 2% milk
- 1/2 cup cubed uncooked potatoes
- 1/2 cup cubed uncooked rutabagas
- 1/2 cup cubed uncooked carrots
- 1/4 cup chopped onion
- 1/2 pound ground beef or diced beef top sirloin steak, browned
Reviews
Very close to a Youper pastie!
I grew up in northern Minnesota & these pasties are just like I remember! They are great in cold weather months. I do like to add a bit of dried parsley & thyme, and serve these with ketchup!
I grew up in Northern Michigan. This is close to pasties, but too much dough. A true pastie is more filling, less dough. But at least it uses lard...there is no substitute for that.
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