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Standish House Cranberry Relish

As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks some holiday history and a taste of the foods offered at the first Thanksgiving. This relish was one of the menu items.—Standish House, Norman Standish, Lanark, Illinois
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3 cups

Ingredients

  • 3/4 cup orange or apple juice
  • 2/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans

Directions

  • In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours.
Nutrition Facts
1/4 cup: 117 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

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