Standish House Cranberry Relish Recipe

5 3 3
Publisher Photo

Standish House Cranberry Relish Recipe

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5 3 3
Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3/4 cup orange or apple juice
  • 2/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans

Directions

In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours. Yield: about 3 cups.
Originally published as Standish House Cranberry Relish in Taste of Home October/November 1995, p65

Nutritional Facts

1/4 cup: 117 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

  • 3/4 cup orange or apple juice
  • 2/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  1. In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours. Yield: about 3 cups.
Originally published as Standish House Cranberry Relish in Taste of Home October/November 1995, p65

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Reviews forStandish House Cranberry Relish

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GereneRH User ID: 6205898 4827
Reviewed Oct. 20, 2012

"I make this every year since it was first in TOH. My family LOVES it!!!"

MY REVIEW
RosemaryKay User ID: 5624437 9388
Reviewed Nov. 22, 2010

"Absolutely delicious!"

MY REVIEW
blumeluvr User ID: 3420543 8059
Reviewed Nov. 22, 2010

"This is very easy to make and the taste is excellent. Pairs nicely with pork, chicken or even salmon. Used 1/2 recipe combined with apples for an apple pie and topped with streusel topping...yumm!!"

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