Stamped by Design Cookies
Total TimePrep: 25 min. Bake: 10 min./batch + cooling
- 1 package chocolate or white cake mix (regular size)
- 2 eggs
- 1/4 cup canola oil
- 2 cups confectioners' sugar
- 2 to 3 tablespoons milk
- Assorted food coloring, optional
- In a large bowl, beat the cake mix, eggs and oil until blended. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
- Bake at 350° for 6-8 minutes or until tops are set. Lightly press a 1-1/2-in. cookie cutter onto cookies making a slight indentation. Remove to wire racks to cool completely.
- In a small bowl, whisk the confectioners' sugar and enough milk to achieve a drizzling consistency. Tint with food coloring if desired. Place icing in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Carefully pipe icing into indentations.
Nutrition Facts1 each: 52 calories, 2g fat (0 saturated fat), 6mg cholesterol, 47mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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Sep 13, 2010
theses are fun to make, i have made them for 2 years now,my kids like them!!
Aug 26, 2010
It took a few tries to learn just how deep to make the imprints and how just how much icing to fill them with.