Stained Glass Candy
TOTAL TIME: Prep: 10 min. Cook: 55 min. + cooling
YIELD: 2 pounds.
This recipe gives you two variations—green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make both because they look so pretty together on a tray. —Karolin Kershner, Barrington, Illinois
Ingredients
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3-1/2 cups sugar
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1-1/2 cups light corn syrup
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1 cup water
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1 tablespoon wintergreen oil
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3 to 4 drops green food coloring
Directions
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1.
Butter a 15x10x1-in. pan; set aside.
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2.
In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
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3.
Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.
Nutrition Facts
1 ounce-weight: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 34g carbohydrate (26g sugars, 0 fiber), 0 protein.
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