Stacy’s Black Bean Soup
Total TimePrep: 35 min. + soaking Cook: 1-1/4 hours
Makes8 servings (2 quarts)
Very good. I used three 15.5 ounce cans of black beans drained and rinsed and an immersion blender. Also- instead of the oregano and thyme, I used a 1/2 teaspoon of cumin. I think you could probably throw in a 4th can of beans to make it thicker- I may try this next time. A lot of flavor and so healthy!
My whole family loved this soup! As a vegetarian, I substituted vegetable broth for the chicken broth as well. We put a dollop of sour cream and pico de gallo in the center. Even my 5 and 7 yr old girls loved it!