St. Patrick's Day Cupcakes Recipe

4 25 35
St. Patrick's Day Cupcakes Recipe
St. Patrick's Day Cupcakes Recipe photo by Taste of Home
Publisher Photo

St. Patrick's Day Cupcakes Recipe

Read Reviews
4 25 35
Publisher Photo
These cupcakes go together super-quick. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day. —Kathy Meyer, Almond, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups 2% milk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • Green food coloring, optional
  • Cream cheese frosting

Directions

In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes. Yield: 1 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2000, p55

Nutritional Facts

1 each: 250 calories, 11g fat (2g saturated fat), 39mg cholesterol, 301mg sodium, 34g carbohydrate (18g sugars, 0 fiber), 4g protein.

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups 2% milk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • Green food coloring, optional
  • Cream cheese frosting
  1. In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes. Yield: 1 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2000, p55

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Reviews forSt. Patrick's Day Cupcakes

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lidjzl0 User ID: 3723782 250390
Reviewed Jul. 13, 2016

"Very good

I made them vegan so used applesauce instead of eggs and used soy milk. Did not frost them."

MY REVIEW
tinarm User ID: 163179 31985
Reviewed Mar. 6, 2013

"Delicious and easy cupcakes! I added a little green food coloring to the batter also."

MY REVIEW
ilka896 User ID: 6549264 92162
Reviewed Mar. 11, 2012

"Very easy to make and very good to eat."

MY REVIEW
justchrissy User ID: 6314112 73233
Reviewed Mar. 4, 2012

"I loved loved loved these!! I have used this recipe many times with different pudding mixes and its great everytime!"

MY REVIEW
LYNETTEEH User ID: 731030 31984
Reviewed Mar. 1, 2012

"Is this recipe supposed to have cinnamon & baking soda in it?"

MY REVIEW
amandakaye747 User ID: 5402044 84809
Reviewed Mar. 22, 2011

"Moist, delicious and easy! I will try again with other pudding flavors."

MY REVIEW
webesmiley User ID: 1150323 84807
Reviewed Mar. 16, 2011

"So easy to put together! For the frosting, I purchase ready-made cream cheese frosting in a can and just add a touch of green food coloring gel--it's great!"

MY REVIEW
Latina2U User ID: 3741387 73230
Reviewed Mar. 15, 2011

"What baking Soda & Cinnamon? I don't see mention of either."

MY REVIEW
manilow User ID: 2726898 76847
Reviewed Mar. 15, 2011

"I really liked these cupcakes. They were simple to make. I took these to work and everyone loved them. You could even use different kinds of pudding to go with whatever the holiday is."

MY REVIEW
sewmom8 User ID: 841908 76846
Reviewed Mar. 3, 2011

"easy, adorable, and delicious! I hope to make these on St. Patrick's Day!"

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