Ingredients
- 2 medium acorn squash (about 2 pounds each)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1/4 cup plus 2 tablespoons butter, divided
- 1/2 cup packed brown sugar
- 2 tablespoons water
- 1 pound fresh green beans, cut into 1-1/2-inch pieces
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary, crushed
Reviews
A big hit at my dinner party