Back to Squash Medley

Print Options


Card Sizes

Squash Medley Recipe

Squash Medley Recipe

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. —Dolores Wolff Rosenberg, Texas
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:4-6 servings


  • 1 medium summer squash, halved sliced
  • 1 medium zucchini, halved and sliced
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 3/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 cups diced seeded and peeled fresh tomatoes


  • 1. Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  • 2. In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon. Yield: 4-6 servings.

Nutritional Facts

1 cup: 132 calories, 9g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.

Reviews for Squash Medley

Sort By :

Average Rating
josuec2556 User ID: 2623627 153738
Reviewed Aug. 3, 2014

"So easy and delicious"

tp90jws User ID: 1035784 134254
Reviewed Jul. 21, 2014

"Simply awesome! A little bit of fussing, but absolutely worth it!"

Ruffshse User ID: 4225266 152700
Reviewed Jan. 8, 2013

"made this tonight family really enjoyed, left out the salt and added some red and green bell pepper.will make again,yummy"

sakitai2 User ID: 4262191 148691
Reviewed Jul. 23, 2012

"A little salty, but excellent."

Summy User ID: 1386846 157369
Reviewed May. 1, 2010

"I'm pretty sure that they serve this dish in heaven! Oh, it is total yum-ness! I prefer using the fresh tomatoes, but in a pinch I used a can of tomatoes, and it turned out very good."

Loading Image