1/4 teaspoon each ground ginger, cinnamon and nutmeg
1/4 cup heavy whipping cream
Directions
In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.
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