Squash Fajitas with Goat Cheese
Total TimePrep/Total Time: 30 min.
This was perfect for a quick easy dinner tonight! I had to use up some leftovers and wanted some inspiration to turn squash and onion into more of a meal than the side dishes I usually make with those veggies. I didn't have parsley, and I added some spices- just some seasoning blends that I use often, a dash of malt vinegar to brighten it, and served it with avocado slices. I think fresh cilantro could work even better than parsley, if you have it. Thanks for the recipe!